VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section from the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it is actually ubiquitous. Just depart a large open bottle of champange lying all over for just a number of weeks and Acetobacter will discover it rapidly and convert